You guys are going to laugh when I tell you what the recipe is.
All I do is use Grands Biscuits (I use the generic brand)
Flatten each individual biscuit and cut out the center (you can use a water bottle lid)
Heat veggie oil and I use the doughnut holes to test the oil temp.
Too hot and the center will not cook thoroughly and too cool and the doughnut will soak up too much oil- yuck.
Then you can top with whatever you like. Sugar, cinnamon & sugar, glaze....
Happy Eating!
3 comments:
LOL, thats how we make them. I've also injected them sometimes with pudding.
That's a great idea! They look SO good!! Thanks for sharing!
Ohhh so yummy!
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